Salmon is a fish that most people find very difficult to cook. Forget that. It’s easy. All you need is an oven, a few small ingredients with 10-15 minutes to put them together and you can have the tastiest fish cooked in 35-40 minutes, with the tastiest flavors… Greek. Now, I am not Greek. And I am not a chef. But I love the Greek flavors and anything that has feta and kalamata olives in it, sounds great to me. So, here’s my easy recipe for a Greek-ish style salmon. I like to call it, Easy Greek-ish Style Salmon.